Vegan Recipe For Mushroom Soup

Vegan Mushroom Soup Recipe

Mushroom soup is a classic and comforting dish that can be enjoyed all year round. This vegan version is creamy, flavorful, and easy to make. It's sure to become a staple in your kitchen!

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 2 cups mushrooms, sliced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon nutritional yeast
• 1 cup coconut milk

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the garlic and onion and cook until softened, about 5 minutes.
2. Add the mushrooms and cook for an additional 5 minutes.
3. Add the vegetable broth, thyme, oregano, salt, and pepper and bring to a boil.
4. Reduce the heat to low and simmer for 15 minutes.
5. Add the nutritional yeast and coconut milk and stir until combined.
6. Simmer for an additional 5 minutes.
7. Serve hot and enjoy!

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