Quick Easy Vegan Paleo Recipes

Quick and Easy Vegan Paleo Recipes

The Paleo Diet focuses on the consumption of foods that were available to our hunter-gatherer ancestors, such as fruits, vegetables, nuts, seeds, and meat. For those looking to follow a vegan version of the Paleo Diet, finding quick and easy recipes can be a challenge. Here are some delicious vegan Paleo recipes that you can whip up in no time.

Coconut Orange Date Bars

These sweet and chewy bars are easy to make and full of healthy ingredients. They are vegan, paleo, and gluten-free.

  • Ingredients:
    • 1/2 cup shredded coconut
    • 1/2 cup dates, pitted and chopped
    • 1/4 cup coconut oil, melted
    • 1/4 cup orange juice
    • 1 tsp orange zest
  • Instructions:
    • Preheat oven to 350°F.
    • Mix together the coconut, dates, coconut oil, orange juice, and orange zest in a bowl.
    • Line an 8"x8" baking pan with parchment paper.
    • Press the mixture into the pan.
    • Bake for 15 minutes.
    • Let cool before cutting into bars.

Chocolate Avocado Pudding

This creamy and delicious pudding is a great way to satisfy your sweet tooth and get some healthy fats. It's vegan, paleo, and gluten-free.

  • Ingredients:
    • 1 ripe avocado, peeled and pitted
    • 1/4 cup cocoa powder
    • 1/4 cup coconut milk
    • 2 tbsp maple syrup
    • 1 tsp vanilla extract
    • Pinch of sea salt
  • Instructions:
    • Add all ingredients to a blender and process until smooth.
    • Pour into individual servings.
    • Chill in refrigerator for at least 1 hour before serving.

No-Bake Coconut Macaroons

These easy and delicious macaroons are perfect for a snack or a dessert. They are vegan, paleo, and gluten-free.

  • Ingredients:
    • 1/2 cup coconut flakes
    • 1/4 cup almond flour
    • 2 tbsp coconut oil, melted
    • 2 tbsp maple syrup
    • 1/2 tsp vanilla extract
    • Pinch of sea salt
  • Instructions:
    • Mix together the coconut flakes, almond flour, coconut oil, maple syrup, vanilla extract, and sea salt in a bowl.
    • Form into small balls and place on a parchment-lined baking sheet.
    • Refrigerate for at least 1 hour before serving.

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